The National Heavy Vehicle Regulator (NHVR) is reminding school leavers of the importance of sharing the road safely with trucks, ahead of graduation festivities over the coming weeks. 

A recent study conducted by the NHVR, surveyed 1000 drivers aged 16-25 across Australia and highlighted the disconnect between young drivers’ self-assessed confidence and their actual comfort level sharing the road with heavy vehicles. 

The survey revealed that just 29% felt very knowledgeable about the rules, bringing to light a real risk as an influx of school graduates prepare to travel to Schoolies events across the country. 

NHVR CEO Sal Petroccitto OAM said while heavy vehicle safety is not a usual topic of discussion amongst young people, the NHVR’s goal is to bring the conversation to life, and help teach inexperienced drivers how to safely share the road. 

“This year alone, Australia has recorded 167 fatal crashes involving heavy vehicles and 190 lives lost,” Mr Petroccitto said. 

“Our studies show many young drivers experience anxiety or nervousness driving near heavy vehicles, and with our road toll only continuing to rise, this is a huge cause for concern. 

“Typically, around 70 per cent of serious incidents involving both heavy and light vehicles are the fault of the light vehicle, highlighting the need for greater education with our young drivers. 

Don’t #uck With A Truck is a campaign created by the NHVR last year, to improve young drivers’ awareness and education of how to drive safely around trucks. 

The campaign will also feature on social media (TikTok, Instagram), Spotify and outdoor billboards throughout the duration of Schoolies 

For more information www.dontmuckwithatruck.com.au

When it comes to improving cognitive decline, it seems you can have your cake and eat it too.

It’s a no-brainer that food is very important for a person’s brain health. 

UNSW’s food and health expert, Professor Johannes le Coutre, and Director of UNSW’s Ageing Futures Institute and Senior Principal Research Scientist at NeuRA, Professor Kaarin Anstey, have helped develop a very special brain-friendly cake. 

In collaboration with community care provider, Meals on Wheels NSW, the cake uses ingredients that have shown to be beneficial to the brain while highlighting the widespread issue of cognitive decline among senior Australians. 

Using the currently available scientific evidence, we came up with a list of foods that are understood to provide quality nutrition – which is really important as we age – while still allowing for the nostalgic enjoyment of eating a slice of cake. 

‘The Unforgettable Cake’ was developed by master pastry chef Christopher Thé, well-known as the founder of the famous ‘strawberry watermelon cake’ from Black Star Pastry, with advice from a group of experts. 

The cake includes only natural ingredients that are widely believed to be beneficial to the brain, such as beetroot, spinach, turmeric, olive oil and blueberries. 

For the cake itself, Chris Thé used a mixture of beetroot, spinach, turmeric, and olive oil. 

Beetroot can improve blood flow through the brain, and consequently may improve cognitive function and cognition. Olive oil is famed for its Mediterranean diet qualities, which include the ability to protect the brain, support memory, and reduce Alzheimer’s biomarkers. 

The cake also includes natural sweeteners like honey which has anti-inflammatory qualities and vanilla ermine frosting which is a universally loved cake flavour. 

The cake was topped off with fresh blueberries which are loaded with essential nutrients which help to stimulate the flow of blood and oxygen in the brain. 

The Unforgettable Cake will be delivered to select Meals on Wheels clients from Wednesday 22 November.