Local Butcher Shannon Birmingham from Forbes Central Butchery is making prizewinning sausages. He won the continental category with his German Bratwurst and Australian Lamb Sausage at the Central West Sausage King and Best Butcher competition in Orange recently. “The secret is good quality meat and the addition of great herbs and spices,” said Shannon.
He has ‘sausage flavours of the week’ every week, and other specials, including steaks, lamb chops, cutlets, roasting portions, chicken and pork on his Facebook page. Shannon will take part in the state final in Bathurst on 24th September. Good Luck Shannon!