“Warming the Cockles of your Heart” is an old saying that comes out in winter. After having a bowl of delicious pea and ham soup this week at Mezzanine I thought we should call on all the budding Masterchefs in Forbes and
ask them to send in a particular soup recipe that they either love or cook a lot for their family. We will give a $50 voucher for lunch or dinner at Mezzanine for the lucky winner, who will be announced at the end of the month. Maybe a recipe book in the making! Send them to sales@forbesphoenix.com.au.