How long have you lived in or around Forbes and what do you like about living here? About 30 years. I love the small country town feeling. The people here are friendly and supportive.
Where do you work and what do you enjoy most about your work? I own the Forbes Central Butchery. I enjoy building my relationship with customers and love how versatile meat can be, so many different cuts and flavourings.
What do you do to unwind after work or on weekends? I love a nice cold beer and playing with my kids. We head out to our family farms whenever we get the chance.
What are you really good at? Talking! And I’m a pretty good cook, especially camp ovens.
What is your pet hate? Without a doubt, liars and thieves. But I also hate people chewing with their mouth open!
If you could have a super power what would it be and why? If I could choose, I would like to be able to fly. I’d love to take in the view from way up there.
Tell us about your best holiday ever? Affie Station. We go there annually as a family for a camp oven weekend.
What makes your day? Happy wife, happy life! Everything is better when she’s happy!
Tell us an interesting fact about yourself? I’m pretty well-known for my camp ovens using mum’s secret recipe. Although I think mine might be a little better than hers. I won my first competition over the weekend!