Iconic Australian eats with an Indigenous twist will be the inspiration behind the Grazing Down The Lachlan menu in 2019, with renowned Sydney chef O Tama Carey this year’s Creative Director.
The annual foodie adventure will make its return to Forbes on Saturday, 21st September.
Now in its third year, O Tama is set to deliver an exciting, fresh take on Grazing’s successful long lunch format, which attracted over 800 people to town in 2018.
Described as “one of Australia’s most intriguing chefs”, O Tama opened her highly anticipated hopper restaurant, Lankan Filling Station in Darlinghurst last year after years of pop-ups and market appearances.
O Tama’s first solo venture has certainly lived up to the hype – awarded a chef’s hat in The Sydney Morning Herald’s Good Food Guide 2019 after only four months trading.
So, what can Grazers expect in 2019? “Dishes that are tasty, familiar yet with a twist and which hopefully they can giggle at a little too”, O Tama hinted.
“I’m approaching the food like I would a menu in a restaurant, giving a balance of flavours to create something that’s appropriate for the setting, using local produce and native ingredients. This year, I’ll also be loosely basing some of the dishes around slightly daggy Australiana from my youth.”
Set alongside the picturesque Lachlan River, guests are free to wander along the designated corridor of the nine-mile reserve between seven stations offering delicious food with a matched beverage.
The ‘Meet Your Makers’ Q&A has been revamped, finding its new home at SYLO for 2019. Held on the Friday (20th September) evening before Grazing, the Q&A provides guests with the opportunity to hear from the Creative Director and some of the local producers behind the event.