Grazing Down the Lachlan returned to Gum Swamp Wildlife Refuge and Wetlands last Saturday, for what was a warm but very successful day for the committee and its volunteers. Grazers were bused out to site before making their way along the shady track to six food and beverage stations.
Curated by local chef Brendan Sheldrick, this year’s menu was inspired by the history of Greek cafes in regional NSW. So too were the various entertainment acts that were scattered along the track including a Greek musical trio, a participatory Greek motif painting activity run by members of Artsweb, and a Zorba dance performance by Aimee Woods and dancers from Kristen’s Dance Studio.
Grazers were also treated to a showcase of Wiradjuri culture through a powerful and informative performance by dancers from River Spirit Cultural Arts As in previous years, the zero-waste event aimed to respect and celebrate the natural environment. Grazers were encouraged to donate their reusable service items back to Grazing to be used again at future events.
“We are so proud to showcase our region -the stunning landscapes, the deliciousproduce, and our amazing local talent. Allin an effort to raise significant funds for theForbes Arts Society,” Olivia Turner, GDTLsecretary said.
“Thank you to our generous sponsors and supporters, and our dedicated volunteers, without whom this event would not be possible.”
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Gum Swamp Wildlife Refuge is a nationally significant site for ornithology and is now home to six installations as part of Sculpture Down the Lachlan (SDL). www.forbesartssociety.com/gum-swamp-wildlife-refuge