Following last year’s success, plenty of garage sales are expected across the Parkes Shire this November, as locals join over 400,000 Australians taking part in this year’s Garage Sale Trail – one of the country’s biggest second-hand shopping events.

Held over two weekends (8–9 and 15–16 November), the event sees thousands of garage sales pop up in streets, schools, front yards and community spaces around the country. Locals can host their own sale or join a market, taking part on one day or across both weekends.

Over 2,700 Parkes Shire residents par­ticipated in the two big weekends last No­vember extending the life of almost 8,500 pre-loved items.

“It’s a fun and meaningful way for locals to take climate action, meet their neigh­bours and make some extra cash,” said Parkes Shire Council’s Waste Manage­ment Coordinator, Sharyn Ware. “Garage Sale Trail makes it easy to give your stuff a second life – and keep it out of landfill.”

Registration is free and includes access to downloadable signs, how-to guides and promotion tools – making it easy to take part. Last year, the average seller made $499, proving that selling second hand is as good for the wallet as it is for the planet.

“There’s something for everyone – from designer fashion and retro homewares to kids’ toys, tools, plants and books,” said Sharyn.

NSW EPA Executive Director of Pro­grams and Innovation Alexandra Geddes said, “Garage Sale Trail is a fantastic cam­paign that supports the NSW Government’s target to reduce waste and illegal dumping.

“By taking part, you’ll be part of contribut­ing to a more circular economy by getting as much use out of products and materials as possible and helping us generate less waste.”

Participation is free thanks to the NSW Environment Protection Authority (EPA) and Parkes Shire Council. Register now at bit.ly/GarageSaleTrailParkesShire.

World-renowned live-fire chef Patrick De Leon will be joining the National BBQ Championships pit when the sizzling event returns to Forbes on Saturday 18 and Sunday 19 October 2025.

Barbeque fans won’t want to miss the chance to see one of the world’s most dynamic chefs in action as the Central West heats up for another unforgettable weekend.

With over two decades of smoke and seasoning behind him, Chef Patrick is internationally recognised for his fusion of classic American BBQ, South American asado and South African braai. A favourite on the competitive circuit and a mentor to aspiring grill­ers, Chef Patrick is known for coaxing deep, layered flavours from flame, coal and hardwood smoke.

“We’re thrilled to welcome Chef Patrick De Leon to the National BBQ Championships in Forbes,” said Mayor Phyllis Miller. “His in­credible talent and dynamic live-fire skills will add something truly special to the event, celebrating the flavours and passion that make barbeque such a beloved tradition both here and around the world.”

Attendees can catch Chef Patrick in live demos throughout the weekend. Chef Patrick’s live-fire cooking, global BBQ fusion, coal and wood-fire control, and dry rub & condiment design will impress both seasoned pitmasters and backyard BBQ lovers.

This year’s event promises a full weekend of grilling, smoking, live demonstrations, music, market stalls, and kids’ entertainment – all in celebration of BBQ culture. The event is proudly presented in partnership with the Australasian Barbecue Alliance.

“This event brings our community together, attracts visitors from near and far, and showcases the incredible talent and flavours that make BBQ such a celebrated tradition, both here and around the world,” the Mayor added.