Jes Evans: Cauliflower and broccoli soup.
Laura Hassell: Beef Stroganoff, but it is a three-hour affair.
Judy Patton from Derriwong with grandsons Huxley and Kit Beard: French vanilla slice would be my signature dish.
Jes Evans: Cauliflower and broccoli soup.
Laura Hassell: Beef Stroganoff, but it is a three-hour affair.
Judy Patton from Derriwong with grandsons Huxley and Kit Beard: French vanilla slice would be my signature dish.